25 Smart Freezer Tips from Savvy Home Cooks

Taste of Habitation's experienced home cooks know a thing or 2 about how to get the most from their freezers. Here are some of their clever freezer tips that volition save you lot time, coin and stress in the kitchen.

Make-Ahead Meal Prep

• My husband prepares Sabbatum breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a pocketbook in the fridge on Friday night. The side by side day, he just clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi G., Tulsa, Oklahoma (Try this technique with our all-time pancake recipes.)

• To brand several kinds of vacation cookies for a cookie tray at a party or to give equally gifts, this tip will simplify your baking. A couple weekends earlier the holiday rush (sometimes as early as Oct) mix up all the cookie dough, and so freeze it in large freezer bags. When y'all're gear up to broil, simply put the dough in the refrigerator the dark before to defrost. —Cindi P., Anchorage, Alaska

• When you lot accept time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to airtight freezer containers, one pound per container. On busy days, pull out a container and add to any recipe that uses browned footing beefiness. —Kathy Southward., Pittsburgh, Pennsylvania (Salvage some of that ground beef for 1 of these recipes.)

• To take fresh muffins to a gathering without concluding-minute fuss, make your batter ahead of time and freeze information technology in nonstick tins or paper muffin cups. Later, just broil as many equally yous need correct from the freezer, calculation near x additional minutes to the baking time. —Theresa P., Thompson, Manitoba

• Many of our favorite recipes telephone call for dried beans, but it can take a long fourth dimension to cook them. So I prepare an entire bag of beans at one time. I soak them overnight, cook them in a big pot the side by side day, bleed and cool them. Then I place cupfuls in an airtight container and go on them in the freezer to use whenever a recipe calls for them. —Joy B., Fairfield, Ohio

• I brand a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they're frozen, I pop them out and store them in an airtight freezer container. During the week, I pull out as many servings as I demand and heat them in the microwave. They're also good to use in place of flour to thicken soups and stews. —Gretchen B., Surprise, Arizona (Treat your family to our hands-downward best mashed potato recipes.)

• When I have a bit of extra time, I chop a few stalks of celery or a few onions. Later on sauteing them in margarine, I spoon them into ice cube trays, freeze, then pop the frozen "veggie cubes" into a labeled closed freezer container to store. They are an invaluable addition to soups or casseroles when I'chiliad in a hurry. —Sally M., Neligh, Nebraska

• I always fry two pounds or more than of bacon at a time, bleed the slices well, then freeze them in freezer bags. The slices don't stick together, then it's piece of cake to remove a few from the bag for a sandwich or to crumble small-scale amounts for a recipe. —Shirley M., Goldsboro, North Carolina

• I like to make a large batch of soup, so freeze individual servings. I line bowls with plastic wrap, pour in soup and freeze. In one case frozen, the soup tin can be popped out of the bowls and stored in big freezer bags. This also makes a nice gift for an ill friend or someone living alone. —Shirley P., Redmond, Washington

• Dipping ice cream at a political party is always so messy and time-consuming. Therefore, earlier a party I identify single dips of ice foam in paper cupcake liners and pop them back into the freezer until they're set to serve. —Pat B., Max, Nebraska

Ways to Eliminate Food Waste

• I proceed the heels of breadstuff in a heavy-duty resealable plastic bag in the freezer. When the bag is total, I utilise my food processor to turn the heels into bread crumbs. This way I don't have to process a few heels at a fourth dimension, and I always accept a supply of soft bread crumbs available to apply in recipes. —Debbie 5., Blanchester, Ohio

• I salvage the cooking liquid used for humid vegetables and shop information technology in an airtight container in my freezer. It makes perfect veggie stock for a very tasty and nutritious batch of vegetable soup. —Barb S., Pandora, Ohio

• When I accept time, I use half of a loaf of breadstuff to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a wink, I can simply reheat the frozen slices in the toaster. —Lynn B., Bellmore, New York (Here are our most decadent French toast recipes you can cook upward this weekend.)

• I love fresh ginger, but I detest throwing and so much away when a recipe calls for a small amount. A friend told me how to save the leftover ginger and help it retain its fresh taste. She suggested peeling the whole gingerroot and freezing information technology. When a recipe calls for ginger, I pull it out of the freezer, grate the amount needed and return the unused portion. It works great. —Jennifer C., London, Ohio

• When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. And so I slice these stems into thin rounds, then place them in freezer bags. When I brand vegetable soup, I simply pull some of them out to assistance the season. I too exercise this with the thick stems of cauliflower. This way, no part of the vegetable is wasted. —Persis Chiliad., Londonderry, New Hampshire

Photo: Shutterstock/Africa Studio

Freezer Storage Tricks

• When unpacking groceries, I repackage any meat and poultry I've purchased for grilling into freezer bags, then add my favorite marinade to each purse earlier popping them into the freezer. Later, when I plan to barbecue, I just pull the handbag out of the freezer. As the meat thaws in the fridge, the marinade flavors it beautifully and saves me last-minute fussing. In a pinch, any salad dressing that's non flossy makes a tasty marinade. —Amy West., Elmendorf Air Force Base of operations, Alaska

• I purchase half a pound of garlic at a fourth dimension and chop it upward in my food processor. Then I put it all in a heavy-duty resealable bag and lay it flat in the freezer. Once information technology's frozen, I tin can break it into pocket-size pieces and take out just the right amount of fresh-tasting garlic anytime I demand it. This likewise works with onions and green peppers. —Agnes T., St. Paul, Minnesota (That garlic will come in handy when you make ane of these recipes for the garlic lovers in your family.)

• To prevent fresh parsley from spoiling before I get a chance to utilize information technology all, I identify done chopped sprigs in an ice cube tray, and then make full the tray with water. Later the herb cubes are frozen, I store them in a freezer purse. This makes information technology like shooting fish in a barrel to pull out as many equally needed and drop them in soups and stews. —Sherri K., Grand Junction, Colorado

Just Plain Clever Freezer Tips

• Here's a tip that'due south handy when making soups or sauces that call for just a few tablespoons of tomato paste. When I buy a large tin of tomato paste, I line a baking sheet with waxed newspaper. I driblet the paste past tablespoonfuls onto the paper and place the baking sheet in the freezer. When frozen, the tomato paste "drops" easily peel off the paper and tin can be stored in a resealable bag or freezer container. —Janine D., Baton Rouge, Louisiana  (Hither's more your waxed paper tin can do.)

• Earlier shredding soft cheeses like mozzarella, I put the cheese in the freezer for most 30 minutes. I've plant this makes it easier to shred, and the cheese doesn't stick to the grater. —Cheryl J., Beltsville, Maryland

• To go along marshmallows from turning hard in the pantry, store them in the freezer. When thawed, they're like fresh. —Lyn C., Provo, Utah

• For a refreshing summertime treat, button a Popsicle stick through the foil cover of a small fat-free yogurt. (Be certain to remove the plastic lid starting time if in that location is i.) Pop it in the freezer until information technology's frozen, then remove the plastic container and bask your frosty fruit popular! Dianne M., Lakemoor, Illinois

• Whenever lemons and limes are on sale, I throw a purse of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana

• I spray my freezer where the ice commonly forms with nonstick cooking spray. When I defrost information technology, the ice pops correct off. It makes the job so much easier and faster! —Charlotte C., Girard, Kansas

• Place fresh berries on a cookie sheet and put them in the freezer until frozen (well-nigh an hr and a half). And so identify in freezer numberless. The berries won't stick together, then you can pour out any portion you lot desire. —Johnnie B., Birmingham, Alabama

Next up: 150 Easy Freezer Meals

Gustation of Habitation

Favorite Chicken Potpie

Chock-full of poultry, potatoes, peas and corn, this recipe for easy craven pot pie makes 2 golden pies, so you lot can serve 1 at supper and save the other in the freezer for a busy night. This is the all-time chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California. Freezer Meal Prep Tip: For the best results, freeze unbaked craven potpies. That style, the pies will exist able to cook through without called-for the crust. Get more tips for freezing food. Get Recipe

Lasagna Casserole

While growing up, this was the meal I always wanted on my altogether. Mother made the sauce from scratch, merely I use store-bought spaghetti sauce to save time. Replace the basis beef with Italian sausage if you desire more spice. —Deb Morrison, Skiatook, Oklahoma

Steakhouse Soup

Bask a steak dinner in a bowl with this super unproblematic, hearty steak soup. Because of the chili pulverization and cayenne pepper, it packs a little oestrus, but the recipe can easily exist adjusted if y'all're cooking for immature ones. —Erica Schmidt, Kansas Metropolis, Kansas. Freezer Meal Prep Tip: To go along your nutrient prophylactic, defrost your meals in the refrigerator overnight, rather than defrosting it on a kitchen counter. Continue your freezer in tip-top shape with this piece of cake freezer arrangement hack.

Zucchini Pizza Goulash

My married man has a hearty appetite, our 2 kids never tire of pizza and I grow lots of zucchini, then this tasty tomato goulash is absolutely tops with us throughout the entire year. One time you've tried the recipe, you lot may even determine to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Acquit Lake, Minnesota

Pizza Meat Loaf Cups

Fix and freeze these moist picayune meat loaves packed with pizza flavor. They're great to reheat for an after-schoolhouse snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on peak. —Susan Wollin, Marshall, Wisconsin. Freezer Meal Prep Tip: Does your freezer have a trend to form ice on its walls? Spray troublesome spots with a flake of nonstick cooking spray to proceed ice at bay. By the way, here's how (and how often!) to clean your freezer.

Forgotten Jambalaya

During dank months, I fix this deadening cooker jambalaya recipe at least once a calendar month. It'southward so like shooting fish in a barrel…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this like shooting fish in a barrel jambalaya. —Cindi Coss, Coppell, Texas

Competition-Winning Broccoli Craven Casserole

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an quondam dominate. It's quick, satisfying condolement food. —Jennifer Schlachter, Big Rock, Illinois. Freezer Meal Prep Tip: Good cooks like to keep some go-to meals on mitt that don't require a special trip to the store. Keep chicken breasts in the freezer and you'll always exist prepare. New to meal prepping? Stock upwardly on these ingenious repast prep products you'll really use.

Stamp-of-Approval Spaghetti Sauce

My father is very opinionated, particularly nearly nutrient. This recipe received his near unreachable stamp of approval. I have withal to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona

Asian Chicken Thighs

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma. Freezer Meal Prep Tip: Yes, yous tin prep rice in advance! Read upwardly on three easy ways to reheat rice the right way.

Our All-time Freezer Organization Tips

Permit'southward face it, the back of your freezer probable isn't sparking much joy. Between the half-empty ice cream boxes and that casserole dish from who-knows-when, nosotros could all use a helping mitt maximizing the room in our trusty freezer. Luckily our Examination Kitchen has a few tricks that they've learned over the years. Check them out.

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've e'er tasted. It's very quick to make, and I unremarkably have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

Deadening-Cooker Beef Barbacoa

I dear this beef barbacoa because the meat is autumn-apart tender and the sauce is smoky, slightly spicy and then flavorful. You tin accept a soft taco bar and let people make their ain—or offer mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida. Freezer Repast Prep Tips: Make things a footling easier on yourself and follow these wonderful big-batch repast prep tips from one of our writers.

Sweetness-and-Sour Meat Loaf

My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Southwestern Pork Chops

This recipe came out of necessity! I love to melt but hate to grocery store, and one day I found myself with naught but some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my hubby loved information technology.—Vicki L. Blaine, Plymouth, Michigan. Freezer Meal Prep Tips: Make sure your food is protected with these tips for keeping freezer burn at bay.

Tasty Burritos

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very starting time time I made them for my ain family, they instantly became a favorite meal. They're even ameliorate warmed upwardly the next 24-hour interval in the microwave. —Debi Lane, Chattanooga, Tennessee

Pepperoni Pan Pizza

I've spent years trying to come up up with the perfect pizza chaff and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family oftentimes, and it really satisfies my married man and sons. —Susan Lindahl, Alford, Florida. Freezer Meal Prep Tip: You'll definitely want to read upward on these meal prep tips from The Pioneer Woman.

Stuffed Chicken Rolls

Only thinking near this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a dark-green salad. —Jean Sherwood, Kenneth Urban center, Florida

Traditional Meat Loaf

Topped with a sweet sauce, this meat loaf tastes so practiced that yous might want to double the recipe so everyone can have seconds. It too freezes well. —Gail Graham, Maple Ridge, British Columbia. Freezer Repast Prep Tip: With this hearty recipe, you'll actually want to freeze the meat loaf without the glaze on height. This will foreclose that rich topping from burning when the loaf is reheated. Have a look at how to freeze mashed potatoes, too.

V-Cheese Ziti al Forno

Afterwards having the five-cheese ziti at Olive Garden, I tried to make my ain version of it—and I retrieve I got pretty close. I always double this when I'yard making information technology and freeze the 2nd ane for some other repast. —Keri Whitney, Castro Valley, California

Mozzarella Baked Spaghetti

This satisfying like shooting fish in a barrel baked spaghetti recipe comes together and will delight anybody at your tabular array. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota. Freezer Meal Prep Tip: It's unremarkably cheaper to buy cheese in blocks rather than already shredded. Buy large quantities of cheddar, Monterey Jack and mozzarella, then employ a nutrient processor to shred it yourself. Shop the shredded cheese in the freezer so yous accept it when you demand information technology. Here are more foods that freeze surprisingly well.

Chicken Cordon Bleu Broil

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'1000 pressed for time myself. —Rea Newell, Decatur, Illinois

Dull-Cooker Minestrone

There'south nothing quite similar the comfort of warm homemade soup, and it'southward even better when your boring cooker does most of the piece of work for you! This slow-cooker minestrone is like shooting fish in a barrel to put together but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois

Penne and Smoked Sausage

This pasta is a must-effort smoked sausage recipe. It simply tastes so good when it'due south hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Dominicus Metropolis, California

Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, all-time of all, makes a second 1 to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Melt-in-Your-Mouth Chuck Roast

My married man and I similar chuck roast recipes, so this slow-cooked recipe is terrific. You'll as well love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

Chicken Noodle Casserole

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so uncomplicated to make that sometimes I experience like I'm adulterous! —Kay Pederson, Yellville, Arkansas

Bavarian Pot Roast

Since all my grandparents were German, it's no wonder that and then many Bavarian recipes have been handed downwardly to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Luau Pork Lettuce Wraps

I offset made this recipe when our family took a trip to a beach house in Florida. On my night to melt, I did a luau theme and used this recipe every bit the appetizer. These are still a favorite today! —Joyce Conway, Westerville, Ohio

Best Lasagna

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law asking information technology for their birthdays, too. —Pam Thompson, Girard, Illinois

Slow-Cooked Southwest Craven

This dish needs simply xv minutes of prep, and then you'll exist out of the kitchen in no time. The delicious low-fat chicken gets even ameliorate with a garnish of reduced-fat sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California

BBQ Meat Loaf Minis

Kids can take fun helping to set up these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and one cup of salsa. —Linda Call, Falun, Kansas

Saucy Chicken Thighs

Everyone raves most how sugariness the sauce is for these irksome-cooked chicken thighs. They're such a breeze considering they simmer abroad while yous do other things. They're ideal appetizers, but you can besides add your favorite side for a nice meal. —Kim Puckett, Reagan, Tennessee

Taco Blimp Pasta Shells

Here'southward a kid-friendly dish then flavorful and fun, nobody is likely to guess that it'due south besides lower in fat. It's a great family unit supper for busy weeknights! —Anne Thomsen, Westchester, Ohio

Three-Cheese Turkey Manicotti

This is my husband'south favorite dish. He e'er requests it, even for holidays! You'll beloved the diverseness of cheeses and spices that jazz it up. It's restaurant-quality, only at a quarter of the toll! —LuAnne Wallace Bennett, Powder Springs, Georgia

Pizza Pasta Goulash

Kids will line upwards for this zippy pizza-flavored dish. The recipe makes two casseroles, and then you can serve one to your family unit right away and keep the other in the freezer for another nighttime. —Nancy Scarlett, Graham, North Carolina

Spicy Bean and Beefiness Pie

My girl helped me come up with this recipe when we wanted a 1-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio

Chicken Tortilla Broil

Mother oftentimes made this comforting craven tortilla casserole when I was growing upwards. Our family unit would scrape the pan make clean. Craven, cheese and zippy greenish chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Italian Blimp Shells

A dear friend start brought over this blimp shells recipe. At present I take it to other friends' homes and to potlucks, because it'south always a big hit! —Beverly Austin, Fulton, Missouri

Sausage & Kale Lentil Stew

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I finish by or pack up a few frozen containers for my nephew, who appreciates a dwelling house-cooked meal while he'south off at higher. —Tiffany Ihle, Bronx, New York

Here'southward everything y'all should know when freezing soup!

Potluck Taco Goulash

This is the dish I well-nigh oftentimes take to potlucks, and the pan comes domicile empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio

Saucy Garlic Chicken

Roasted garlic lends a rich season to this appetizing chicken dinner, and information technology complements the spinach nicely. Ideal for entertaining, the recipe tin be assembled in advance, frozen and popped in the oven when guests arrive. —Joanna Johnson, Blossom Mound, Texas

Buffalo Chicken Pizza

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve information technology upwards with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

Golden Chicken Potpie

The aureate crust and creamy sauce brand this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has user-friendly freezer instructions for a night when there'south no time for prep. —Taste of Home Test Kitchen

Ham & Cheese Tater Casserole

This recipe makes 2 cheesy, succulent casseroles. Have ane tonight and put the other on ice for a future decorated weeknight. It's like having money in the banking concern when things go hectic! —Kari Adams, Fort Collins, Colorado

Southwest Turkey Burgers

I made these turkey burgers with corn, green chilies and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely loved them! People gobble up these burgers every time. —Katie Ring, Menasha, WI

Chicken and Swiss Stuffing Bake

I beloved to melt merely just don't take much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Dusk Hills, Missouri

Sausage Manicotti

This classic Italian entree comes together in a snap just tastes equally if it took hours. It's so tasty and like shooting fish in a barrel to fix. My family unit always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

Korean Beefiness and Rice

A friend raved almost Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried information technology. It'south succulent! You'll dazzle the tabular array with this tasty version of Korean beefiness and rice. —Elizabeth King, Duluth, Minnesota

Make-Ahead Spinach Manicotti

When I invite people to dinner, many have started requesting this pasta bake ahead of fourth dimension because it'due south that good. Plus, the manicotti is stuffed before it'southward cooked, making information technology even more convenient. —Christy Freeman, Fundamental Indicate, Oregon

Jiffy Basis Pork Skillet

Some people call it dinner hour, but many of u.s.a. call it rush hour. Slow downwards the step with this so-simple mouthwatering ground pork repast. The only thing you'll take left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Craven Florentine Meatballs

Served over squash and a chunky, mushroom-love apple sauce, these tender meatballs are tops when it comes to groovy flavor. —Diane Nemitz, Ludington, Michigan

Chili Tortilla Bake

A homestyle Tex-Mex goulash is all it takes to get together the whole family around the dinner table. With its pop flavors and bubbly cheese topping, in that location is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona

Orangish-Chipotle Chicken

Large on flavor and easy on the melt's fourth dimension, this orangish-chipotle chicken recipe is appealing. The sweet-however-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community

Chicken Manicotti

When i of my friends came home from the hospital with her newborn, I sent over this freezer goulash. She and her family unit raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona

Chili Sauce Craven

Chili sauce, garlic and basil add flavour to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California

Baja Pork Tacos

This delicious pork tacos recipe is my copycat version of the virtually splendid Mexican food we e'er had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty shut to the same taste. —Ariella Winn, Mesquite, Texas

Chicken Broccoli Shells

This cheesy entree is a make-ahead dream. Just assemble it ahead of fourth dimension and put it in the oven when company arrives. I round out the repast with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

Parmesan Chicken Nuggets

My 3-year-old went through a chicken-nuggets-and-french-chips-only stage, and so I fabricated these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Skillet Beef Tamales

I found something like to this years ago and take recently added my own spin. Here'due south the outcome: an easy, cheesy meal your family unit tin't get enough of. We don't have to tell them information technology's good for you. —Deborah Williams, Peoria, Arizona

Pressure-Cooker Turkey Chili

I've taken my mother's milder recipe for chili and made it thicker and more robust. It'south a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan

Sunday Pork Roast

Mom would prepare pork roast for our family, friends and customers at the iii restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavour. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee

Chicken & Cheese Noodle Bake

This is the recipe my daughters and I often brand for new parents when they come up home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cutting and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana

Great Northern Edible bean Stew

This thick and hearty stew with great northern beans is sure to chase the wintertime chills away. —Mildred Sherrer, Fort Worth, Texas

Lone Star Pot Roast

Pot roast becomes especially delicious with the add-on of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico

Salary-Colby Lasagna

My grandmother added salary to her cheesy lasagna, something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, IA

Fall Vegetable Sloppy Joes

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is specially adept for children who don't like to eat their vegetables! Just walk abroad and allow the slow cooker do all the work. Top the filling with a little shredded cheese before serving. —Nancy Heishman, Las Vegas, Nevada

BBQ Country Ribs

I created this country ribs recipe many years agone when I adapted a sauce I saw in a magazine. The original called for much more than oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas

Herbed Pork Roast with Gravy

The classic mix of herbs topping this roast add a flavour to the pork that my hubby just loves. It's his favorite dish! —Jean Harris, Primal Point, Oregon

Super Easy Country-Mode Ribs

I'm a die-hard rib fan. When we were growing upwardly, our mom made these for the states all the time, and we still can't become enough of them. —Stephanie Loaiza, Layton, Utah

Ham & Swiss Chicken Curlicue-Ups

White vino dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese ringlet-ups. The tried-and-true recipe comes from my mother. —Carol McCollough, Missoula, Montana

Chicken Tacos with Avocado Salsa

A few people in my family accept special dietary needs, but luckily, these craven tacos piece of work for all of united states of america. I toss up a unproblematic green salad and have a meal nosotros can all enjoy together. —Christine Schenher, Exeter, California

Beef & Pepper Skillet

I honey Mexican-inspired nutrient. I as well enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, W Virginia

Honey Pineapple Chicken

I adapted a dinnertime favorite for my boring cooker because information technology's and then much easier to do the grooming in advance, and so let the chicken cook on its ain while I do other things. Your family volition dear the combination of sweet and savory flavors. —Ballad Gillespie, Chambersburg, Pennsylvania

Artichoke Beefiness Stew

The recipe for this special stew was given to me by a dear friend earlier she moved to another country. She served it with dumplings, merely my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin

Classic Crab Cakes

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to brand them from a chef in a eatery where they were a bestseller. The crabmeat's sweet and balmy flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

Mozzarella Beef Curl-Ups

The kids will love these pepperoni and beefiness wraps. They're easy to assemble considering each tortilla is but wrapped around a portion of hearty meat filling with a piece of string cheese. —Sense of taste of Home Examination Kitchen

Tangy Turkey Tostadas

I'm a health fettle specialist and personal trainer, then I know how of import information technology is to brand smart nutrient choices to fuel my day. These fast and filling tostadas are packed with lean protein, cobweb and a proficient dose of veggies. Take them any night of the week. —Julie Huntington, Memphis, Tennessee

Craven Burritos

This mouthwatering chicken burrito recipe makes enough for two casseroles, so you tin can enjoy ane today and freeze the other for a busy weeknight. They're super to accept on hand for quick meals or to accept to potlucks. —Sonya Nightingale, Burley, Idaho.

Sausage Lasagna Rolls

Who said lasagna noodles have to lie flat? This artful interpretation of layered condolement food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less fourth dimension. It's easy on the wallet, besides. —Virginia Anthony, Jacksonville, Florida

Meat Loaf Muffins

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're simply as flavorful after freezing. —Cheryl Norwood, County, Georgia

Fiesta Craven

Chili powder and picante sauce add only the correct dash to this hearty main dish. It'due south a snap to get together since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota

Carrot Ginger Soup

This light, flavorful carrot ginger soup is vegan! Information technology's made with pantry staples and comes together in a hurry, yet always seems to print. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to employ later. —Jenna Olson, Manchester, Missouri

Cornbread Chicken Broil

To make the near of leftover cornbread, endeavor this hearty main dish casserole. It's moist, delicious and good on whatever occasion. —Madge Britton, Afton, Tennessee

3-Cheese Jumbo Shells

I love cooking, just I'm not into fancy gourmet foods. I think it'due south more challenging to brand delicious, downwards-home foods like this beefy goulash with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado

Jamaican-Manner Beef Stew

This succulent stew makes a hearty supper with a lighter affect. The leaner cut of meat, herbs and seasonings and fresh vegetables go far so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California

Chicken Ranch Mac & Cheese

Prep once and feed the family twice when you double this craven mac and cheese and freeze half of information technology. I created it for the people I honey most, using ingredients they love most. —Angela Spengler, Tampa, Florida

Meat Loaf with Chili Sauce

I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my dull cooker at home, where information technology's quite popular, besides. —Robert Cox, Las Cruces, New Mexico

Hawaiian Pork Roast

Bananas, liquid smoke and soy sauce flavor this fall-autonomously-tender pork roast. It's but similar the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin

Mini Shepherd'southward Pies

These savory little pies may be fabricated with simple convenience items, just I'm merely as confident serving them to drop-in company as I am to my married man and three boys. —Ellen Osborne, Clarksville, Tennessee

Barbecue Shepherd'southward Pie

Accept a wholesome meal even on hectic nights. I like to add together leftover veggies, like green beans, sugariness potatoes or corn, and nix it up with chipotle powder. —Angela Buchanan, Longmont, Colorado

Chicken Aloha

This craven is a welcome way to cook a quick, delicious meal. —Beth Corbin, Sarasota, Florida

Saucy Indian-Style Craven & Vegetables

This Indian-way dish seems to develop a devoted following. Prepared sauce makes it piece of cake to bring the rich flavors of Indian cuisine to your family. Feel free to use more or less tikka masala sauce co-ordinate to your personal gustatory modality. —Erica Polly, Sun Prairie, Wisconsin

German language Meatballs

This is one of our favorite principal dishes. Because we enhance our own pork and beefiness, the meat we use is always freshly footing. For multifariousness, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. Merely we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma

Tart Cranberry Chicken

My husband loves craven when information technology's nice and moist, every bit in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The cerise ruby-red sauce has a wonderful sweet-tart flavor. —Dorothy Bateman, Carver, Massachusetts

Slow-Cooked Pork Burritos

I accept been making these slow-cooker burritos for every bit long as I tin can remember, changing the recipe now so to add multifariousness. This is the version we serve for casual get-togethers with friends. —Sharon Belmont, Lincoln, Nebraska

Slow-Cooker Spareribs

Even my three little ones love these easy-to-make and delicious-to-consume slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Sirloin Strips over Rice

I constitute this recipe in a movie magazine some xx years ago. It was the favorite of some male star, just I don't think which ane. Its great flavour and the fact that leftovers just get amend have made information technology a family favorite! —Karen Dunn, Kansas City, Missouri

Pork Burritos

As a working mother, I depend on my slow cooker to help feed my family unit. We all love the spicy but slightly sweet flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

Hungarian Short Ribs

This is a special meal in our firm—as before long every bit I get ribs, I know which dish my family will inquire me to make. My hubby and I have three children, so I've learned to exist a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan

One-Pot Chilighetti

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska

Taco Spaghetti

I came upwards with this kid-friendly Southwestern recipe i afternoon when I was using up leftover spaghetti and ground beef. When I'thousand lucky enough to have actress time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas

Sweet-and-Sour Beefiness Stew

This chunky meal in a basin makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. —Frances Conklin, Cottonwood, Idaho

Thai Beefiness Stir-Fry

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish information technology up over spaghetti, only you could use fried noodles instead. —Janice Fehr, Austin, Manitoba

Muffin-Tin Pizzas

I just baked these mini pizzas and the kids are already enervating more. The no-cook pizza sauce and refrigerated dough make this repast a snap. —Melissa Haines, Valparaiso, Indiana

Pressure-Cooker Greek-Way Lentil Soup

This is a prissy warming soup on a chilly day. Lentils are so healthy, also! —Mary Smith, Columbia, Missouri

Fontina Chicken & Pasta Bake

Eat information technology this night, or freeze it for later on. This cheesy casserole is still awesome months afterward yous make it. —Sense of taste of Home Test Kitchen

Deep-Dish Pizza

My family unit devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, scarlet and xanthous peppers for extra color. —Patricia Howson, Carstairs, Alberta

Air-Fryer Keto Meatballs

I take been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their ain, only they're also cracking over zucchini noodles. —Holly Balzer-Harz, Malone, New York

Braised Herb Pork Chops

These herb-packed braised pork chops are not bad for entertaining because information technology comes together rapidly and bakes for 2 hours. While visiting, my guests and I tin enjoy the wonderful smell. —Darci Truax, Billings, Montana

Cajun-Style Pot Roast

I oftentimes makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who's a chef enjoys this dish. —Ginger Menzies, Oak Creek, Colorado

Muffin-Pan Meat Loaves

I used to take a catering business, and my specialty was comfort food. I in one case needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, simply a muffin tin really cuts the cooking fourth dimension. —Vangie Panagotopulos, Moorestown, New Jersey

4-Cheese Sausage Rigatoni

To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio

Turkey Cordon Bleu Goulash

Impress your holiday visitors with this fancier twist on the traditional goulash. —Kristine Blauert, Wabasha, Minnesota

Two-Tater Shepherd's Pie

Shepherd'south pie has some other name, cottage pie, and mashed potatoes have some other culling - sweet potatoes. Any yous telephone call it, there's enough in the recipe to bake i casserole and freeze the other for upwardly to three months. Did we mention Cumberland pie is a cousin, just with bread crumbs on elevation? —Marcie Brooks-Smith, Fort Collins, Colorado

Ruby Clam Sauce

This recipe tastes like an Italian eating house specialty and cooks while you accept care of other things. What a marvelous way to jazz upward pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania

Steak San Marino

I'grand a decorated pastor's married woman and mother of three, and this succulent, inexpensive and piece of cake chief dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. —Lael Griess, Hull, Iowa

Sausage Spinach Turnovers

Ane Christmas, I gave these tasty meat pies to our neighbors equally gifts instead of sweets—they loved them! The handheld pies make a handy accept-along tiffin. I freeze the leftovers and reheat them later on in the microwave when I need a quick meal. —Vicky Henry Aurora, Colorado

Meat Loaf Cordon Bleu

I'm a school counselor and a female parent of one immature kid. Even with my busy schedule, I tin can make this in the morning and pop it into the oven when I get home. —Affront Jacobsen, Campbell, Nebraska

Creamy Buffalo Craven Enchiladas

I love spicy nutrient, simply I remember the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado

Greek Pasta Bake

My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years agone. Tangy lemon and herbs are complemented past the subtle sugariness of cinnamon. —Carol Stevens, Basye, Virginia

Quick & Easy Deep Dish Pizza

I was trying to impress my fellow with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years afterwards, and I still get in for our family at to the lowest degree once a calendar month, if non more! —Stacey White, Fuquay-Varina, North Carolina

Acme-Rated Italian Pot Roast

I'm always getting recipe inspiration from newspapers and magazines. Here's a tender roast with aromatic spices that give it a Moroccan feel. —Karen Burdell, Lafayette, Colorado

Lamb Stew

My grandmother used to make this stew as a special Sunday meal. It'southward an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina

Meatballs in Dear Buffalo Sauce

My family unit loves the sweet and spicy combination and alleged this recipe an instant favorite just for that reason. The meatballs showtime sweet merely cease with a piffling oestrus! —Anne Ormond, Dover, New Hampshire

Mini Pork Pies

Equally a child, I discovered my dearest of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island

White Beans and Veggies with Couscous

My family loves the simplicity and full-flavors of this meatless entree. With its multifariousness in gustatory modality and texture, we can see why they list it as their favorite! —Heather Savage, Wood River Junction, Rhode Island

Double-Duty Layered Enchilada Goulash

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned information technology into a scrumptious enchilada goulash. —Molly Butt, Granville, Ohio

Muffin-Cup Cheddar Beef Pies

My kids love these beef rolls so much. I always brand extra since they rut up so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Slow-Simmered Meat Ragu

After a day of simmering in the irksome-cooker, this ragu is not your typical spaghetti sauce. Information technology'southward nigh like a stew, so feel gratuitous to skip the pasta. —Laurie LaClair, Northward Richland Hills, Texas

Italian Sausage Rigatoni Bake

This goulash combines all of our favorite Italian flavors, but the fresh mozzarella actually sets it apart! —Blair Lonergan, Rochelle, Virginia

Chorizo & Chipotle Stuffed Cabbage Cups

Our family and friends bask Smooth recipes, and my hubby loves Mexican, besides. I created delicious cabbage rolls that highlight the warm and inviting flavors of both cultures. —Brenda Watts, Gaffney, Southward Carolina

Spanish Beefiness Hash

This tasty blend smells so expert as it cooks that it lures people into the kitchen from all over the house. —Thomas Reynolds, Tampa, Florida

Chicken Pizza

My fun twist on typical pizza is an excellent way to utilize upwards leftover pesto. And since it'due south loaded with poly peptide-rich craven and black beans, it's hearty enough to satisfy everyone! —Sense of taste of Habitation Test Kitchen, Milwaukee, Wisconsin

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sugariness. This one-dish pork satay balances all of them using ginger and carmine pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Favorite Marinated Brisket

I've fabricated this recipe for years. Whenever I serve this dish, I hear, "Yummy! Laissez passer the brisket, please!" —Terri Singer, Ottawa, Ontario

Porcini Mac & Cheese

This recipe was inspired by a mushroom mac and cheese I had at a local eating place. I incorporated the autumn flavour of a pumpkin ale, and it turned out amend than the original. —Laura Davis, Chincoteague, Virginia

Taco Stew

The ingredients are simple, but together they brand this awesome stew. If you desire to a niggling added crunch, crush a few tortilla fries on top of each bowl. —Suzanne Francis, Marysville, Washington

Sausage & Kale Lentil Stew

I made a pot of this awesome soup when visiting my sister and her family unit. Now, I'll bring it along when I end by or pack upwards a few containers for my nephew, who appreciates a home-cooked meal while he's off at higher. —Tiffany Ihle, Bronx, New York

Moroccan Apple tree Beef Stew

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Hawkeye, Idaho

Salary Tortellini Broil

I stirred upward this easy tortellini broil and figured if we all like it, others might, too. Broccoli and bacon add colour and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota

Ham & Collards Quiche

I dear quiche and wanted to brand something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it'south a meal in 1. —Billie Williams-Henderson, Bowie, Maryland

Ham & Swiss Stromboli

This is an excellent dish to take to someone for dinner. Information technology's also like shooting fish in a barrel to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

Southwest Turkey Lettuce Wraps

If yous're tired of the same quondam taco routine, give these a try. I tweaked a friend's recipe to adjust our tastes and my family'south loved information technology since. It'southward and then tasty and low maintenance. —Ally Billhorn, Wilton, Iowa

Hacienda Hash Browns

I apply a clear glass dish to show off my hash brown broil. The bold pepper, cilantro, cumin and garlic brand this potato-egg goulash extraordinary. —Jeanne Holt, Mendota Heights, Minnesota

Veggie Chicken Creole

I ladle this vegetable-packed chicken dish over jasmine rice. Information technology'south a long-grain rice that's not as viscid every bit almost, but any cooked rice, including brown, works here.—Virginia Crowell, Lyons, Oregon

Roasted Vegetable Strata

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we accept. Cheesy and rich, the warm, archetype breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia

Chicken Spinach Dip Staff of life Bowls

My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough basin makes a fun presentation. I dear that with this recipe I can make one for dinner and wrap one for the freezer! —Merry Graham, Newhall, California

Spicy Sausage & Apple Overnight Casserole

For many years I've hosted Mother's Day brunch. One yr I didn't make this delightfully spicy casserole and idea the family unit would toss me from my own house! —Dawn Vance, Geneva, Illinois

Shrimp & Broccoli Brown Rice Paella

Years ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a skillet; we've been hooked ever since. I dear to whip this up for a large group, but if the gathering is small, I know I can hands freeze leftovers for another fourth dimension. —Joni Hilton, Rocklin, California

Blackness Beans with Bong Peppers & Rice

My meat and potatoes hubby goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For actress kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina

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Source: https://www.tasteofhome.com/article/freezer-tips/

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