Beef Jerky Manufacturer That Offer Private Label
What We Do
Because we are a USDA federally inspected facility, we are able to ship all over the country. We offer a very large and diverse product line through our wholesale division, including pre-cooked and raw fabrication of meats. We sell a wide variety of products in many different packaging styles. Y-T Packing Co. also steam-cooks and smokes, and handles linked sausage, slicing, injected products, and private label products. Our goal is to supply food service and supermarkets with high quality products that will keep your customers coming back for more. We work with our clients to create a private label product that will satisfy their food service needs. For example, we can blend our seasonings to develop a unique flavor specifically for a client. We sell our products through several food service distributors. Please call for more information. 217-522-3345
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Co-Packing & Private Labeling
Co-Packing is a process that takes your ideas to the shelf. We can create special flavor profiles to fit your needs and product line. Co-Packing can be so beneficial to a small business who has the desire to launch a product without the large investment of a 3rd party audited USDA facility. Having a co-packer like us lets you focus on sales, food shows and distribution. You provide us with packaging or labels, get them approved by USDA, then we process your products. We have also been doing more Private Labeling for and snack sticks since winning national Grand Champion snack stick awards at the AAMP conferences. We have worked very hard to get our snack stick recipe just right, and the result is a good looking, flavorful snack stick with good texture. Our plant can handle large truck load orders, but our design can fit smaller production needs. Minimum runs sizes are typically 1,200 lbs of product. This would equate to 10,000 snack sticks. To get started, you will need to fill out a customer confidentiality agreement. We would love to invite you to our facility for a tour, and to discuss the procedure in greater detail. info@turaskymeats.com We have the following capabilities:
Steam Cooking
Cook-in-Bag items
Naturally Smoked products
Grinding (i.e. pizza sausage) Snack foods that are great for co-packing are:
Snack Sticks For more info, contact Kris at 217-522-3345 or kris@turaskymeats.com
PRESS RELEASE
Turasky Meats, Springfield IL (Aug, 2020)
Turasky Meats is a growing meat processing facility in Springfield IL, providing private labeling and co-packing items in the protein snack category that has grown the business over recent years. Turasky Meats was founded in 1949 as a slaughter facility, and now produces many different styles of products like hams, bacon, Italian Beef, sausages and more.
Turasky Meats announced today plans for a 2nd production facility called Prairie Sky Snacks located in Springfield, IL. This new facility will be located just 10 minutes away from Turasky Meats and will work together to support its current customers. This addition became necessary as a result of increased sales volumes for Turasky Meats. This expansion will add 15,000 square feet of production space for processing. 25 new jobs will be created within the first year and will continue to grow as production is ramped up. The new location will house production capabilities for growing co-packer and private label products such as snack sticks, cooked sausages, and more. "We are excited to grow with our customers in our new facility. Our process will be more streamlined for better efficiencies at both facilities," said Brad Turasky, President of Turasky Meats.
"As we get started in our new facility, we could expand into 30,000 square feet of additional space if needed, to support growth. Within a year we will be SQF certified and could separate a section of the facility into specialty pet treat manufacturing. I want to keep our diversification as the market has changed throughout this year of uncertainty."
Turasky Meats currently employs 25 people. They will continue to focus on products such as smoked hams, roast beef, and cook-in-bag products for retail and food service. The Turasky Meats retail store will continue normal operations selling to grocery stores and restaurants in Central Illinois, and with venison processing. The new process will help ease the capacity at Turasky Meats that has been running 110% for many years now.
We are 3rd party audited with GFSI Global Markets Protocol at Intermediate Level
Below are some brands we have created over the years.
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| One of our freezers |
Below are some of our partners we work with to bring you our products. Working together, we create a systematic approach so our customers can receive their products in a timely manner.
We completed a GFSI Global Food Safety Audit intermediate level with a score of 92%. The GFSI benchmarks existing food safety standards against guidelines established by retailers, food manufacturers, consumers, and food safety experts. Within GFSI, benchmarking is a "procedure by which a food safety-related scheme is compared to the GFSI Guidance Document." Food manufacturers obtaining certification against any benchmarked standard,
Source: https://www.turaskymeats.com/wholesale--co-packing.html
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